PaitinBarbera d'Alba Serra
Dry, Medium Bodied style of Barbera
Pairs well with Lamb
About this product
Dry, Medium Bodied style of BarberaPairs well with LambBrothers Giovanni and Silvano Pasquero-Elia assisted by oenologist Dante Scaglione of Giacosa fame, produce excellent Barbaresco, Barbera and Arneis. Serra is the lighter Barbera, featuring the fragrant fruits of plum and cherry and complex characters of spice, violets and a lovely sappiness. The palate is savoury and dry, making it a perfect match for the Piedmont classic Vitello Tonnato.
Brothers Giovanni and Silvano Pasquero-Elia assisted by oenologist Dante Scaglione of Giacosa fame, produce excellent Barbaresco, Barbera and Arneis. Serra is the lighter Barbera, featuring the fragrant fruits of plum and cherry and complex characters of spice, violets and a lovely sappiness. The palate is savoury and dry, making it a perfect match for the Piedmont classic Vitello Tonnato.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeBarbera
- Size750mL
- RegionPiedmont
- Current Vintage2011* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryItaly
- Brand NamePaitin
- Wine MakerSilvano Pasquero-Elia
- Food MatchLamb
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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