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Luigi PiraBarbera d'Alba 2011
Dry, Medium Bodied style of Barbera
Pairs well with Lamb
About this product
Dry, Medium Bodied style of BarberaPairs well with LambGianpaolo Piras winemaking style is a mix of traditional and modern, resulting in vibrant, sleek reds with dark colours and powerful personalities. He uses a mix of large and small oak as framing, not for aroma or flavour, but to show the dark, smoky spice of Serralunga in full force. Margheria is the most elegant of the Pira Barolos, showing an intense but lighter colour, fragrances of flowers and strawberry, sappiness and the gripping Serralunga palate.
Gianpaolo Piras winemaking style is a mix of traditional and modern, resulting in vibrant, sleek reds with dark colours and powerful personalities. He uses a mix of large and small oak as framing, not for aroma or flavour, but to show the dark, smoky spice of Serralunga in full force. Margheria is the most elegant of the Pira Barolos, showing an intense but lighter colour, fragrances of flowers and strawberry, sappiness and the gripping Serralunga palate.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeBarbera
- Size750mL
- RegionPiedmont
- Current Vintage2011
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryItaly
- Brand NameLuigi Pira
- Wine MakerGianpaolo Pira
- Food MatchLamb
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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