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Tempranillo

4.3(21 reviews)
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Wine styleDry, Medium Bodied style of TempranilloRegionBarossa Valley, Australia
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About this product


Deep crimson colour. Aroma of cocoa, blackcurrant and sweet spices. Palate of plush dark berries and chocolate. Fermentation with yeasts indigenous to the vineyards was followed by malolactic fermentation and maturation in new and mature Hungarian oak barrels. Our aim has been to showcase the stylish fruit flavours and lovely tannins of Tempranillo complemented by very subtle oak.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

95% of reviewers would recommend this to a friend
Average customer rating: 4.3
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