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Wolf BlassPlatinum Label Shiraz 2010
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaBack in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.
Back in 1998 Chief Winemaker, Chris Hatcher, decided it was time to take Wolf Blass into the modern world and the result was a single varietal Shiraz that was 100% aged in French Oak, unlike their famous flagship the Black Label which is a blend and aged in American Oak. A wonderful contemporary version of Wolf Blass that is a cavalcade of rich blueberry, blackberry and complex elements of dark chocolate and warm spice. Superbly long on the palate with an obvious hint to a long future in the cellar.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2010
- Standard Drinks8.3
- Alcohol Volume14.0%
- CountryAustralia
- StateSouth Australia
- Brand NameWolf Blass
- Wine MakerChris Hatcher
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Double Gold - 2017 San Francisco International Wine Competition, Silver Medal - San Francisco International Wine Competition 2016, 5 Gold Medals - Perth Royal Wine Show 2012, Rutherglen Wine Show 2012, Royal Adelaide Wine Show 2012, Melbourne Royal Wine S
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