Wills Domain
Cuvee d' Elevage Cabernet 2016

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionMargaret River, Australia
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About this product


Pristine fruit was picked, destemmed and lightly crushed in the early hours of the morning, after which fermentation begins and is held at a maximum of 25°C for its duration. After 10 days on skin with rigorous pump-overs three times a day the wine was gently separated from the skin and transferred to French Oak barriques, 50% of which were new, to complete fermentation. The wine is then aged in French Oak for 14 months before being blended, lightly fined and filtered.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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