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Yeringberg
Pinot Noir

Wine styleDry, Light Bodied style of Pinot NoirIndependentIndependent wineryRegionYarra Valley, Australia
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About this product


The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones – the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not fi
Taste profile
Light Bodied
Light Bodied
Light Bodied
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Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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