Pierre Amadieu
Cotes du Rhone Roulepierre

Wine styleDry, Medium Bodied style of Grenache
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About this product


Pierre Amadieu is a family-owned domaine established in 1929 in the village of Gigondas. Wines are made, matured and bottled on the estate, which now covers 140 hectares. Pierre is in charge of winemaking and maturation, while his uncle Claude runs the vineyard. Hand harvests and traditional winemaking processes give a Grenache blend with red and black fruits aromas (blackberry and plum). A sweet touch of liquorice plus spice add layers to the sumptuous palate. A mouth filling wine in a pure Rhô
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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