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La SpinettaBarolo Campe
Limited availability
Dry, Medium Bodied style of Nebbiolo
About this product
Limited availabilityDry, Medium Bodied style of Nebbiolo100% Nebbiolo from Campè the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3.5ha south-facing site on calcareous soils, and the vines have an average age of about 55 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in oak, where the wine is aged for 24 months. From these new, medium toast Fren
100% Nebbiolo from Campè the vineyard surrounding La Spinetta's winery in Grinzane Cavour. It's a 3.5ha south-facing site on calcareous soils, and the vines have an average age of about 55 years. It's farmed sustainably, with no chemical herbicides or pesticides. Alcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in oak, where the wine is aged for 24 months. From these new, medium toast Fren
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750mL
- RegionPiedmont
- Current Vintage2010
- Alcohol Volume15.2%
- CountryItaly
- Brand NameLa Spinetta
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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