Moric
Burgenland Blaufrankisch 2011

Wine styleDry, Full Bodied style of Blaufränkisch

About this product


Roland Velich, winemaker extraordinaire behind the Moric project, appreciates the long forgotten great sites in the southern stretches of the Burgenland region - especially those planted with Blaufrankisch over 100 years ago. Made with techniques seen more in Burgundy than Austria, this project is responsible for some of the most exciting red wine in Austria today. Bright and crunchy - red berry compote and cranberry flavours abound, but with a serious savoury edge of graphite and minerality.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

Ratings and Reviews

write a review
Be the first to write a review.