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La SpinettaBarolo Garretti
Dry, Medium Bodied style of Nebbiolo
About this product
Dry, Medium Bodied style of NebbioloAlcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in 50% new and 50% one-year-old medium-toast French oak, where it is aged for 20 months. It's transferred to stainless steel vats for three months before bottling with no fining or filtration. It is then rested for a further 12 months in bottle before release four years after the harvest. Nebbiolo by La Spinetta.
Alcoholic fermentation takes place in temperature-controlled rotofermenters and lasts between six and seven days. The wine undergoes malolactic fermentation in 50% new and 50% one-year-old medium-toast French oak, where it is aged for 20 months. It's transferred to stainless steel vats for three months before bottling with no fining or filtration. It is then rested for a further 12 months in bottle before release four years after the harvest. Nebbiolo by La Spinetta.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750mL
- RegionPiedmont
- Current Vintage2010* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks9.0
- Alcohol Volume15.2%
- CountryItaly
- Brand NameLa Spinetta
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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