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La SpinettaToscana Vermentino
Dry, Medium Bodied style of Vermentino
About this product
Dry, Medium Bodied style of Vermentino100% Vermentino grown on a 180m high, south-facing vineyard on mixed clay and sand soils. Fermented with natural yeasts, the wine spent four months on lees in stainless steel. It has a rich yet complex nose, with scents of pine and seaweed. A perfect example of Vermentino, brimming with fruits and floral notes adding minerals at the end. Medium-bodied with fresh peach and lime. The crisp acidity and long finish help show this wines true indigenous Tuscan class.
100% Vermentino grown on a 180m high, south-facing vineyard on mixed clay and sand soils. Fermented with natural yeasts, the wine spent four months on lees in stainless steel. It has a rich yet complex nose, with scents of pine and seaweed. A perfect example of Vermentino, brimming with fruits and floral notes adding minerals at the end. Medium-bodied with fresh peach and lime. The crisp acidity and long finish help show this wines true indigenous Tuscan class.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeVermentino
- Size750mL
- RegionTuscany
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume13%
- CountryItaly
- Brand NameLa Spinetta
- Wine MakerGeorgio Rivetti
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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