Koehler-Ruprecht
Kallstader Saumagen Kabinett Trocken

Wine styleDry, Medium Bodied style of Riesling
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About this product


The grapes for this Riesling by Koehler-Ruprecht are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees. They are lightly filtered and bottled just before next harvest.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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