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La SpinettaBarbaresco Cru Starderi
Dry, Medium Bodied style of Nebbiolo
About this product
Dry, Medium Bodied style of Nebbiolo100% Nebbiolo by La Spinetta from 50-year-old vines grown on the calcareous soils of the Starderi cru in Neive. This undergoes alcoholic fermentation for 7-8 days in rotofermenters at a controlled temperature before malolcatic fermentation and around 20 months' ageing in new, medium-toasted French oak.
100% Nebbiolo by La Spinetta from 50-year-old vines grown on the calcareous soils of the Starderi cru in Neive. This undergoes alcoholic fermentation for 7-8 days in rotofermenters at a controlled temperature before malolcatic fermentation and around 20 months' ageing in new, medium-toasted French oak.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750mL
- RegionPiedmont
- Current Vintage2017* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.5%
- CountryItaly
- Brand NameLa Spinetta
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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