Contratto

Aperitif

Contratto looks back at over 145 years of distinguished history. The winery was the first in Italy to make vintage metodo classico sparkling wine. In the 1920s and 1930s, it was the Contratto bubbles that were requested by the Vatican and the royal houses of Europe. The original recipe from 1935 is based on a combination of 28 delicately infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced ’boutique’ aperitif that will make any Contratto based cocktail an exceptional experience. It gets its vibrant colour from vegetable extracts – Carrot and Beetroot.