CigliutiBarbaresco Vigne Erte
Dry, Medium Bodied style of Nebbiolo
About this product
Dry, Medium Bodied style of NebbioloThe Nebbiolo grape, used to make Barbaresco, regarded as one of Italy’s greatest wines, grows in the Langhe hills in the Piedmont region of northeast Italy. Sweet red berries, crushed flowers and tobacco are some of the notes that are woven together in this fleshy, attractive Barbaresco by Cigliuti. The 2009 is already gorgeous, there is plenty of freshness, acidity and vibrancy. Gorgeous floral notes add lift on the finish.
The Nebbiolo grape, used to make Barbaresco, regarded as one of Italy’s greatest wines, grows in the Langhe hills in the Piedmont region of northeast Italy. Sweet red berries, crushed flowers and tobacco are some of the notes that are woven together in this fleshy, attractive Barbaresco by Cigliuti. The 2009 is already gorgeous, there is plenty of freshness, acidity and vibrancy. Gorgeous floral notes add lift on the finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNebbiolo
- Size750ML
- RegionPiedmont
- Current Vintage2009* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume15%
- CountryItaly
- Brand NameCigliuti
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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