Domaine Du Vissoux

Les Trois Roches Moulin A Vent

A lovely, vibrant Gamay with peony, red jube and roasted herb aromatics leading to a palate with a healthy pulse of raspberry fruit with meaty depths. A velvety texture and a richly perfumed opening up to a mineral-scented crescendo. Versatile, Beaujolais can handle a quick chill, which makes it perfect not only for the Australian summer but also complements a long lunch.