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SpinifexRosé
Independent winery
Barossa Valley, Australia
About this product
Independent wineryBarossa Valley, AustraliaVinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.
Vinification is simple and centred around preserving the delicacy, freshness and vitality found in early picked old vine fruit. This Spinifex Rose consists of Grenache (52%), Cinsault (30 %), Mataro (14%) and Ugni blanc (4%). Bunches from mature (averaging 65 years of age) dry drown vineyards are hand harvested and the crushed and left to macerate for between 4 and 48 hrs prior to pressing.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeGrenache
- Size750ML
- RegionBarossa Valley
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateSouth Australia
- Brand NameSpinifex
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2021
90 points
Composed of grenache, mataro, shiraz and cinsault, this is a provencal style, with hints of grilled orange, light spice, garrigue, watermelon, and early season strawberry. There’s an alluring, food-enhancing, savoury, textural note. "Great with a seared tuna salad," declares panelist, Annie Clemenger.
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