Jerez Real Tesoro

Pedro Ximenex

Made from Pedro Ximenez grapes, once harvested, they are left out under the sun for at least two weeks. This process dries the grapes by evaporation and turns them to raisins. The sugar level rises so that when matured using the Criaderas and Solera system the wine produced is intensely mahogany in colour, with aromas of raisins. Rich on the palate with a smooth and velvety aftertaste.