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TascaRegaleali Nero d'Avola
Dry, Medium Bodied style of Nero d'Avola
About this product
Dry, Medium Bodied style of Nero d'AvolaTasca d'Almerita has been awarded the 2019 European Winery of the Year by Wine Enthusiast magazine for the 20th anniversary Wine Star Awards.
Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.
Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.
Tasca d'Almerita has been awarded the 2019 European Winery of the Year by Wine Enthusiast magazine for the 20th anniversary Wine Star Awards.
Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.
Bright, intense ruby red in colour, Tasca Regaleali Nero d'Avola is full flavoured with notes of sour cherry, mulberry, blueberry and vanilla. Herbaceous spice such as sage add further complexity leading into a beautifully balanced red wine.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeNero d'Avola
- Size750mL
- Current Vintage2019 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.0
- Alcohol Volume14.0%
- CountryItaly
- Brand NameTasca
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2013
94 points
Looking for an alternative to Pinot Noir? This is a great choice. A fresh, crunchy, elegant Sicilian red with an undeniably Italian heart. Bitter cherry, kirsch fruit with chinese five-spice and earthy dusty, savoury al dente tannins. A bit like an aged rosemary Negroni - which can never be a bad thing.
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