PetalumaMerlot
Dry, Full Bodied style of Merlot
Coonawarra, Australia
About this product
Dry, Full Bodied style of MerlotCoonawarra, AustraliaPetaluma has a single-minded focus on producing wines of uncommon quality, and a respectful sense of place. Fruit for this extremely limited Merlot is sourced from a small patch of dry grown, low yielding, vertically trained vines. Painstakingly hand pruned and hand picked, fastidiously coaxed through fermentation and 22 months oak maturation, this is a proper; Merlot. Full-bodied, opulent, plum pudding and mocha.
Petaluma has a single-minded focus on producing wines of uncommon quality, and a respectful sense of place. Fruit for this extremely limited Merlot is sourced from a small patch of dry grown, low yielding, vertically trained vines. Painstakingly hand pruned and hand picked, fastidiously coaxed through fermentation and 22 months oak maturation, this is a proper; Merlot. Full-bodied, opulent, plum pudding and mocha.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMerlot
- Size750ML
- RegionCoonawarra
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePetaluma
- Wine MakerTeresa Heuzenroeder
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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