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The SumCabernet Sauvignon
Pairs well with Cured Meats
About this product
Pairs well with Cured MeatsBlackberry core with a strawberry rim. A pretty nose of blackcurrant and primary fruits, youthful and fresh. Quite light and juicy on the palate. A touch smoky and savoury with blackcurrant and cherry. Fresh tannins that are drying but fine, integrated alcohol, light oak influence.
Blackberry core with a strawberry rim. A pretty nose of blackcurrant and primary fruits, youthful and fresh. Quite light and juicy on the palate. A touch smoky and savoury with blackcurrant and cherry. Fresh tannins that are drying but fine, integrated alcohol, light oak influence.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
- TypeCabernet Sauvignon
- Size750ML
- RegionGreat Southern
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateWestern Australia
- Brand NameThe Sum
- Wine MakerAndrew Vesey
- Food MatchCured Meats
- ClosureScrew Cap
- Wine BodyMedium Bodied
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