Mount MaryChardonnay 2016
About this product
At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this
At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionYarra Valley
- Current Vintage2016* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameMount Mary
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker

Vintage 2016
96 points Halliday Wine Companion
Clones P58, Mendoza, I10V1, 76 and 277, hand-picked, destemmed and crushed, barrel-fermented with a wide range of cultured yeasts, 11 months in French oak (27% new). Pale straw-green; very youthful in every respect; attention to detail has lead to a sophisticated wine destined for a long life.
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