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Mt Duneed EstateGeelong Rosé
About this product
The grapes were put to press after harvest and pressed gently so as to minimise colour extraction and phenolics. The juice was then settled and racked off juice lees and inoculated with aromatic yeast. Fermentation was cool and took 2 weeks to complete. This was so as to accentuate fruit flavours. It was then left on yeast lees for 3 months to add complexity and mouth feel before being cleaned up, stabilised, and then bottled.
The grapes were put to press after harvest and pressed gently so as to minimise colour extraction and phenolics. The juice was then settled and racked off juice lees and inoculated with aromatic yeast. Fermentation was cool and took 2 weeks to complete. This was so as to accentuate fruit flavours. It was then left on yeast lees for 3 months to add complexity and mouth feel before being cleaned up, stabilised, and then bottled.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Semi-dry wines are perceptibly sweet but leaning towards dry.
- TypeRosé
- Size750ML
- RegionGeelong
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateVictoria
- Brand NameMt Duneed Estate
- Wine MakerRob Dolan
- Food MatchFrench
- ClosureScrew Cap
- Wine SweetnessSemi Dry
- Wine BodyLight Bodied
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