BarbadilloLa Cilla Pedro Ximenez
About this product
Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which emparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!
Barbadillo, an established quality Sherry producer since 1821, continue to produce some of the 'Jerez Triangle's' best examples for great prices. Proud to introduce their "reserve" level Pedro Ximenez, La Cilla, to our range, this exotic Sherry is made using sun-dried racking which emparts a luscious rainened flavour up front. On the wonderfully viscous palate, sultana flavours come to the fore with obvious notes of caramel. The wine though is beautifully balanced with sweetness that is not over the top in any way. Perfect served over some rich vanilla bean ice-cream!
- TypeSherry
- Size750mL
- RegionAndalucia
- Current VintageNon Vintage
- Standard Drinks10.0
- Alcohol Volume17.5%
- CountrySpain
- Brand NameBarbadillo
- ClosureCork
- Wine SweetnessSweet
Blue Gold - Sydney International Wine Competition 2013
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel

Vintage Non Vintage
97 points
Amber colour. Intense toffee, caramel and dried fruit aromas with spicy undertones. Superbly concentrated wine with intense developed fruit complexity, luscious mouthfeel, supple textures and lingering flavourful finish.
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