Chateau TanundaThe Chateau Single Vineyard Shiraz
Dry, Full Bodied style of Shiraz
Pairs well with Cured Meats
Independent winery
About this product
Dry, Full Bodied style of ShirazPairs well with Cured MeatsIndependent winery
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.8
- Alcohol Volume14.9%
- CountryAustralia
- StateSouth Australia
- Brand NameChateau Tanunda
- Wine MakerNeville Rowe
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
95 points Halliday Wine Companion
The single vineyard is in the Vine Vale district, the wine matured for 18 months in French oak. The bright, full colour lives up to the promise of the vintage, the flavours running from red to black, the tannins fine, the texture good. The wine has balance and elegance encountered once in a blue moon with an alcohol of 15.5%.
Vintage 2018
94 points Wine Orbit
Sweetly fruited and perfumed, the wine shows Black Doris plum, raspberry, vanilla, toasted spice and roasted nut characters on the nose, leading to a succulent palate that’s mouthfilling and delicious. It’s fleshy and generous with excellent fruit power, finishing persistent and textured. At its best: now to 2030