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Thistle HillPreservative Free Shiraz
Dry, Full Bodied style of Shiraz
Independent winery
About this product
Dry, Full Bodied style of ShirazIndependent wineryThistle Hill, from the New South Wales region of Mudgee, was one of the pioneers of organic winemaking and took the plunge over 40 years ago! With new winemaker Tim White at the helm, the wines have gone from strength to strength and this 2016 Preservative Free Shiraz is testimony to that. Raspberry coulis blackberries, bright cherries, dark chocolate and vanillin oak. This shiraz is fruity, exuberant and lively. Filtered / Unfined. Vegan friendly.
Thistle Hill, from the New South Wales region of Mudgee, was one of the pioneers of organic winemaking and took the plunge over 40 years ago! With new winemaker Tim White at the helm, the wines have gone from strength to strength and this 2016 Preservative Free Shiraz is testimony to that. Raspberry coulis blackberries, bright cherries, dark chocolate and vanillin oak. This shiraz is fruity, exuberant and lively. Filtered / Unfined. Vegan friendly.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionMudgee
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14%
- CountryAustralia
- StateNew South Wales
- Brand NameThistle Hill
- Wine MakerTim White
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
- Organictrue
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2010
Plush blackberries, noticeably vibrant and with bouyant acidity. Delicious!
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