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LangmeilBlacksmith Cabernet Sauvignon
About this product
Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Medium to full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Medium to deep crimson with purple hues. A rich and lifted nose of blueberry, blackcurrant and black olive, with a hint of cedar, liquorice and sweet spices adding to the complexity. Bright and rich berry fruits coat the palate and combine with brambly spice, hints of black olive and liquorice. Medium to full-bodied with velvety, fine-grained tannins adding to the structure which flows through the long, fruity and spicy finish.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750mL
- RegionBarossa Valley
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameLangmeil
- Wine MakerPaul Lindner
- Food MatchChinese
- ClosureScrew cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2014
91 points Halliday Wine Companion
A lighter shade of warm climate cabernet, vivid of currant and leafy varietal personality and slung across edgy, fibrous tannins and somewhat excessive acidity. Still, the overall package is of eminent drinkability, especially in the context.
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