Barossa Valley Estate
E & E Black Pepper Shiraz 2003

Wine styleDry, Full Bodied style of ShirazRegionBarossa Valley, Australia
  • Cellar Release
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About this product


Black cherry, chocolate, spice and subtle oak supported by fine grain tannins. Coffee and tobacco leaf with a hint of mint. Elegant and refined with many years of cellaring potential yet.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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