Hawkshead
Pinot Gris

Wine styleDry, Medium Bodied style of Pinot GrisFood matchPairs well with Cured MeatsRegionCentral Otago, New Zealand
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About this product


Hawkshead was the first home in New Zealand of Denis Marshall’s ancestor, naturalist William Swainson, Fellow of the Royal Society, who arrived to make his home here in 1841. Our labels display examples of the birds he drew during his world travels. We dedicate our wines to all those who have made this beautiful country their home.
Nuances of fresh floral aromatics. White peach flavours unveil a medley of base stone fruit characteristics and linear minerality. Richly textured on the palate with great length and persistence. Simply, the perfect wine with food.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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