Château Montus

Madiran

Made from a blend of 80% Tannat, 20% Cabernet Sauvignon planted on steep south and south-west facing slopes of clay with large pudding stones yielding 5-6 bunches per vine, about 35 hl,ha. Around 60-80% new barrels used for ageing. Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration. A smooth, deep wine, subtle notes of red fruit coulis, fine tannins, and controlled power culminating in an elegant, persistent finish. Wonderful now fo