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CraigleeShiraz 1994
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazThe historic Craiglee vineyard was originally planted in 1863 and produced wines well into the 1920s. The vineyard was then re-planted in 1976 and is now run by well known industry legend Patrick Carmody. The 1994 vintage was low-yielding producing a concentrated rich wine with flavours of ripe plum and spice. Due to the outstanding terroir and the handling in the winery, this wine is still today rewarding those who had the patience, or the nous to pick up a bottle at Dan Murphy's.
The historic Craiglee vineyard was originally planted in 1863 and produced wines well into the 1920s. The vineyard was then re-planted in 1976 and is now run by well known industry legend Patrick Carmody. The 1994 vintage was low-yielding producing a concentrated rich wine with flavours of ripe plum and spice. Due to the outstanding terroir and the handling in the winery, this wine is still today rewarding those who had the patience, or the nous to pick up a bottle at Dan Murphy's.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionSunbury
- Current Vintage1994
- Standard Drinks8.3
- Alcohol Volume14.00%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateVictoria
- Brand NameCraiglee
- Wine MakerPatrick Carmody
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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