Carlo RevelloSuperiore Barbera D Alba Doc
About this product
The Annunziata fruit goes into vertical fermentors for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in steel tanks in wood barrels, bottled in the month of July of the year preceding market release.
The Annunziata fruit goes into vertical fermentors for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in steel tanks in wood barrels, bottled in the month of July of the year preceding market release.
- TypeBarbera
- Size750ML
- Current Vintage2020
- Alcohol Volume14.5%
- CountryItaly
- Brand NameCarlo Revello
- ClosureCork
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