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DalwhinnieMoonambel Shiraz 2002
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazDalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: the versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in closed fermenters and extended maceration. The wine is matured for 18 months in new (30%) and seasoned French oak barriques. Blackberry pastille, white pepper and garrigue notes with underlying oak and fine, tight, tannins are typical characteristics.
Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: the versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in closed fermenters and extended maceration. The wine is matured for 18 months in new (30%) and seasoned French oak barriques. Blackberry pastille, white pepper and garrigue notes with underlying oak and fine, tight, tannins are typical characteristics.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionPyrenees
- Current Vintage2002
- Standard Drinks7.7
- Alcohol Volume13.0%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateVictoria
- Brand NameDalwhinnie
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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