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AmisfieldPinot Noir
Dry, Medium Bodied style of Pinot Noir
Central Otago, New Zealand
About this product
Dry, Medium Bodied style of Pinot NoirCentral Otago, New ZealandA medium bodied expression of the Amisfield Estate. Bright, perfumed red and blue fruit aromatics, typical of the Pisa subregion. The flavours carry through on the palate, matched with fine, silken tannins, derived from both fruit and careful oak use. A defining feature of the vintage is a fresh acid line that drives the wine through the finish.
A medium bodied expression of the Amisfield Estate. Bright, perfumed red and blue fruit aromatics, typical of the Pisa subregion. The flavours carry through on the palate, matched with fine, silken tannins, derived from both fruit and careful oak use. A defining feature of the vintage is a fresh acid line that drives the wine through the finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionCentral Otago
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume14%
- CountryNew Zealand
- Brand NameAmisfield
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- Organictrue
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2011
93 points
Always among the richest of Central Otago makers, this Amisfield is a black fruited, spiced and red blooded individual with clean lines of dark chocolate, nuances of menthol and plums. Really plush.
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