SeppeltDrumborg Pinot Noir
Dry, Full Bodied style of Pinot Noir
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of Pinot NoirPairs well with Cured MeatsSeppelt have a rich heritage in sparkling wine and are the pioneers of the uniquely Australian Sparkling Shiraz. Seppelt craft beautiful wines that express the unique personalities of their vineyards across premium cool-climate Grampians country, the wild Henty hinterland, and the famous Cambrian soils of Heathcote.
Seppelt have a rich heritage in sparkling wine and are the pioneers of the uniquely Australian Sparkling Shiraz. Seppelt craft beautiful wines that express the unique personalities of their vineyards across premium cool-climate Grampians country, the wild Henty hinterland, and the famous Cambrian soils of Heathcote.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionHenty
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameSeppelt
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2019
96 points Halliday Wine Companion
Hand-picked, 90% destemmed into small open fermenters, 10% whole bunches, the 7-10 day ferment finished in French barriques and puncheons (30% new), matured for 9 months. This is serious pinot noir, with satsuma plum and sour cherry flavours on the long, textured and very classy palate. Great now, better still 10-20 years hence.
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