BunnamagooEstate Chardonnay
Dry, Full Bodied style of Chardonnay
Pairs well with Cured Meats
About this product
Dry, Full Bodied style of ChardonnayPairs well with Cured MeatsAromas of oak spice compliment the stone fruit and floral notes. Natural acidity flows with nectarine and peach, while extended lees contact in barrel builds pallet weight and textural flint. A both elegant yet powerful with aging of 5-10 years expecting to build complexity.
Aromas of oak spice compliment the stone fruit and floral notes. Natural acidity flows with nectarine and peach, while extended lees contact in barrel builds pallet weight and textural flint. A both elegant yet powerful with aging of 5-10 years expecting to build complexity.
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750ML
- RegionMudgee
- Current Vintage2020 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryAustralia
- StateNew South Wales
- Brand NameBunnamagoo
- Wine MakerRobert Black
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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