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Château Pape ClémentPessac-Leognan 2006
Dry, Full Bodied style of Merlot Cabernet
Bordeaux, France
About this product
Dry, Full Bodied style of Merlot CabernetBordeaux, FranceChâteau Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
Château Pape Clément is the oldest estate in Bordeaux with it's oldest vineyard in the Pessac-Léognan region first planted in 1300. This Grand Cru Classe de Graves (first growth) is made from hand selected and destemmed 52% Merlot and 48% Cabernet Sauvignon grapes and aged for 18 months in French oak barrels. A full palate, rich with berry fruit, vanilla, and hints of spice. The finish reveals the mineral qualities of the soil, well-rounded tannins and freshness.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeMerlot Cabernet
- Size750mL
- RegionBordeaux
- Current Vintage2006
- Standard Drinks8
- Alcohol Volume13.50%
- CountryFrance
- Brand NameChâteau Pape Clément
- Wine MakerBernard Magrez
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
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