Château Montrose
Saint-Estephe 2006

Wine styleDry, Full Bodied style of Red BlendRegionBordeaux, France
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About this product


2e Cru Classe. Recently reviewed in Decanter magazine as the most improved estate in Bordeaux. Superb blend: Cab Sav 72%, Merlot 26%, Petit Verdot 2%. Concentrated, sweet blackberry/cassis; mineral, full bodied and firm tanins.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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