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Quartz ReefMethode Traditionelle Brut
Dry, Light Bodied style of Sparkling Wine
Central Otago, New Zealand
About this product
Dry, Light Bodied style of Sparkling WineCentral Otago, New ZealandVibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now
Vibrant, crisp green apple, pear and peach flavours are accented by notes of lemon zest, toasted biscuit, honeycomb and dried white flowers. Finishes with a refreshing jolt of acidity. Drink now
- TypePinot Noir Chardonnay
- Size750mL
- RegionCentral Otago
- Current VintageNon Vintage - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume12.5%
- CountryNew Zealand
- Brand NameQuartz Reef
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage Non Vintage
95 points
One of NZ's finest - minerality, good depth, lovely biscuity complexity, green pear, wonderful liveliness and integration. Certified bio-dynamic. Annie Clemenger, Dan Murphy panelist, raves about this wine - “Quartz Reef bubbles are hard to beat.”
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