Giaconda
Aeolia Roussanne

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About this product


Straw gold with a tinge of green; baked peach, honey blossom, hazelnuts and quince combine to create a delicious elixir. The palate is rich, round, complex yet subtle. Baked apple and peach, stewed quince, wild flower, honey and cinnamon flavours are supported by gentle oak and cleansing acidity that draws out the palate.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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