Spinifex
Papillon

Wine styleDry, Full Bodied style of Other Red BlendIndependentIndependent wineryRegionBarossa Valley, Australia
  • null

About this product


Spinifex Papillon is a vibrant and luscious red from the Baross Valley that is a blend of Grenache, Cinsault and Mataro. Made in the typical modern Australian mould, the Papillon is bright and aromatic with lifted cherry, red currant and spicy raspberry. A very perfumed wine with earthy flavours of beetroot and white pepper which lends itself to being a terrific food style wine with lovely acid structure and a medium weight.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

Ratings and Reviews

write a review
Be the first to write a review.