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CraigleeShiraz 2002
Dry, Full Bodied style of Shiraz
About this product
Dry, Full Bodied style of ShirazPeppered, elegant and fine boned; everything this iconic Victorian wine should be. Part of the Langtons Classification of Australian Wine, it will reward cellaring beyond 2015.
Peppered, elegant and fine boned; everything this iconic Victorian wine should be. Part of the Langtons Classification of Australian Wine, it will reward cellaring beyond 2015.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionSunbury
- Current Vintage2002
- Standard Drinks8.0
- Alcohol Volume13.5%
- Langtons ClassifiedExcellent
- CountryAustralia
- StateVictoria
- Brand NameCraiglee
- Wine MakerPatrick Carmody
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2002
94 points www.winefront.com.au
peppered, elegant, finely tannined and controlled, with a taut complexity and the kind of form-through-the-mouth that only a mid-weight wine can achieve. Anyone who has been to the Craiglee cellar door in winter though knows that it’s colder than fridge temperature in among the bluestoneÂ
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