Cape Bernier
Tasmania Pinot Noir

Wine styleDry, Medium Bodied style of Pinot NoirIndependentIndependent winery
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About this product


This elegant, balanced wine has been open-vat fermented and matured for nine months in French oak. Black cherry & liquorice aromas are complemented by fine tannins and savoury spice flavours characteristic of the vineyard. Drink now or cellar for 3-5 years to enjoy its full potential.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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