Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
Audrey WilkinsonTempranillo
About this product
With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.
With a history dating back to 1866 when Frederick Wilkinson first planted vineyards in the Pokolbin area in New South Wales' Hunter Valley. Now nurtured by the Agnew family, Audrey Wilkinson produce varietal of definition and class. Their Tempranillo is 100% hand-picked and sees 14 months in new and old French oak. The result is a fresh and vibrant Tempranillo true to the varietal's Spanish roots with dark berry fruit prominent. A consistent and appealing acid structure and tannin backbone give the wine a real touch of class.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionHunter Valley
- Current Vintage2018 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- StateNew South Wales
- Brand NameAudrey Wilkinson
- Wine MakerXanthe Hatcher
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2018
90 points Halliday Wine Companion
It's a fruit-driven red with modest input from both smoky reduction and clove-like accents, the end result both characterful and easy to like/drink. Redcurrant flavours are the main go here.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
90 points Halliday Wine Companion
It drinks well. It's a fruit-driven red with modest input from both smoky reduction and clove-like accents, the end result both characterful and easy to like/drink. Redcurrant flavours are the main go here.
Ratings and Reviews
CUSTOMER REVIEWS
100% of reviewers would recommend this to a friend
Showing 1-4 of 4 reviews
Sort by