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Riversdale EstateBlanc de Blanc
Dry, Light Bodied style of Sparkling Wine
About this product
Dry, Light Bodied style of Sparkling WineAll our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.
The 2017 Blanc de Blanc spent 58 months on fermentation lees after tirage and was disgorged in July 2023. This extended time on lees gives the wine a lovely brioche character and good palate richness.
The 2017 Blanc de Blanc spent 58 months on fermentation lees after tirage and was disgorged in July 2023. This extended time on lees gives the wine a lovely brioche character and good palate richness.
All our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.
The 2017 Blanc de Blanc spent 58 months on fermentation lees after tirage and was disgorged in July 2023. This extended time on lees gives the wine a lovely brioche character and good palate richness.
The 2017 Blanc de Blanc spent 58 months on fermentation lees after tirage and was disgorged in July 2023. This extended time on lees gives the wine a lovely brioche character and good palate richness.
- TypeChardonnay
- Size750ML
- RegionTasmania
- Current Vintage2017* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryAustralia
- StateTasmania
- Brand NameRiversdale Estate
- Wine MakerJasper Marais
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
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