Grant BurgeFilsell Shiraz 2006
Dry, Full Bodied style of Shiraz
Barossa Valley, Australia
About this product
Dry, Full Bodied style of ShirazBarossa Valley, AustraliaGrant Burge Filsell Shiraz hits that lovely sweet spot in the Shiraz lovers palate. Vibrancy and richness melded into one complete package. With the 2006 Filsell being aged in our cellars for over 5 years, this robust red is just now starting to show it's true colours with the ripe tannin taking backseat to luscious blueberry and blackberry fruit flavours with lovely plum notes.
Grant Burge Filsell Shiraz hits that lovely sweet spot in the Shiraz lovers palate. Vibrancy and richness melded into one complete package. With the 2006 Filsell being aged in our cellars for over 5 years, this robust red is just now starting to show it's true colours with the ripe tannin taking backseat to luscious blueberry and blackberry fruit flavours with lovely plum notes.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionBarossa Valley
- Current Vintage2006
- Standard Drinks8.9
- Alcohol Volume15.00%
- CountryAustralia
- StateSouth Australia
- Brand NameGrant Burge
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2006
93 points www.winecompanion.com.au
Big, swarthy Barossa red, with strong blackberry and earth flavours, alcohol part of the mix, as are the tannins.
- More about Campbell Mattinson
Campbell Mattinson
Award winning Australian wine reviewer for Wine Companion and winefront.com.au
Vintage 2006
93 points The Wine Front
It tastes of coffee grounds, chocolate, roasted blackberries, sweet-centred plums and has a faint hint of cloves. Barossa lovers know the drill: this is high quality in the big oak-and-dark-fruit-style.
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