Taylors
Estate Pinot Gris

3.5(8 reviews)Write a review
Wine styleDry, Light Bodied style of Pinot GrisFood matchPairs well with SeafoodRegionClare Valley, Australia
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About this product

At release the wine is a pale straw. The wine has distinctly lifted varietal aromas of ripe pear, apple and melon with a subtle blossom perfume. The overall bouquet is fresh, clean and very enticing. This wine, crafted in the French style of the varietal, has an elegant palate with regional varietal characters of pear, apple and subtle citrus. There is a pleasing soft texture to the mid-palate with overall good balance and fruit persistence. Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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Ratings and Reviews

62% of reviewers would recommend this to a friend
Average customer rating: 3.5
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Customer Reviews
Showing 1-4 of 8 reviews
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Excellent value & taste
Big H
21 May 2017
Really enjoyed it - not fruity like a sav Blanc & reasonably dry & an absolute steal at $12. Would recommend the estate range to anyone looking for value for money
I would recommend to a friend
Surprisingly good
Pinot Gris Girl
03 March 2018
Taylors are typically reknown for their reds so I was pleasantly surprised by this pinot gris. Fruity & light-medium bodied with a subtle acid finish. Pairs well with mildly spicy food & seafood. Definately a wine to drink with food.
I would recommend to a friend
A nice refreshing drop.
Robbo
24 February 2018
We find this to be a very pleasant wine and it doesn't give my wife reflux like some of the Savingnon Blanc wines do. Like the other Taylor's wines we have tried, this is good value for money.
I would recommend to a friend
Great with Thai Food, pay attention to the temperature
Rkds
08 December 2016
I can't stress enough that the temperature dramatically changed the taste and flow of this white. Initially with the first glass you could really feel the "burn", at this point it became apparent to us from the little sticker indicator t

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I would recommend to a friend
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