Munda WinesNgadjuri and Peramangk Country Grenache
Pairs well with Cured Meats
About this product
Pairs well with Cured Meats
- TypeGrenache
- Size750ML
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameMunda Wines
- Wine MakerMarco Cirillo, Paul Vandenbergh, Damien Smith
- Food MatchCured Meats
- ClosureScrew Cap
- Wine BodyFull Bodied
Vintage 2022
95 points
Attractive and pretty, super perfumed Vine Vale Grenache that talks of raspberries, those rare wild raspberries that you don’t find at the supermarket so easily nowadays. Then it’s preserved strawberries, craisin (dried cranberries), wet red clay and dried bushes, and those unique scents of the Australian countryside. The palate is sweet red fruited, yet earthy and savoury and full of dried extract. It almost feels like someone has harvested wild red berries, native herbs and has squeezed them all together into the wine. The more I smell and taste this wine leads to more perfumed notes inundating my nose and palate. The length is reserved and ultra-fine, perhaps shying away from the striking midpalate. Enjoy with grilled rare Southern bluefin tuna with spicy sauce. Drink: now- 2033.
James Halliday
Australian wine writer, critic and winemaker
Vintage 2022
95 points Halliday Wine Companion
From 40-year-old vines. A delicious, perfumed grenache that’s laden with red and blue fruits. Fresh and fine, able to mature well, but it’s hard to see any need other than drinking it at the first opportunity, albeit respecting its inherent quality. 3600 bottles made.