Press Bloom

Prosecco

A fun sparkling for all occasions! Aromas of citrus peel and Spring florals are accompanied by notes of juicy pear, melon + crunchy apple. The zesty acidity and chalk mouthfeel, gives a mouth-watering finish. Our favourite pairings charcuterie boards with prosciutto wrapped rockmelon. This wine is delicate enough to go with Kingfish crudo or Aburi salmon. For a vegan friendly option try Wild Mushroom Risotto or Pesto Baguette with sundried tomatoes, fresh rocket and pickled artichoke