Vasse Felix
Tom Cullity 2016

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About this product


Vasse Felix, Margaret River's founding wine estate, was established by Dr Thomas Brendan Cullity in 1967. Among his first plantings were Cabernet Sauvignon and Malbec vines, from which he produced the estate’s first red wine. The Tom Cullity descends from these original vines and represents the pinnacle of Vasse Felix. Incredibly luscious, rich fruit builds into a long, fine, powdery tannin structure. Refreshing floral notes are expressed throughout the palate with lingering blackcurrant and blackberry. Medium bodied, the complexity of ocean and nori influence pairs beautifully with notes of chocolate, polished leather and exotic spices. An elegant, palpable and clean dry finish with earthy power and wild berry custard tart rounding out this complex palate.
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.

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